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Recipe of the Day: Quick & Easy Black Bean and Salsa Soup

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3 (15 ounce) cans black beans, drained and rinsed

1 1/2 cups vegetable broth

1 cup chunky salsa

2 teaspoon ground cumin

4 tablespoons sour cream

2 tablespoons thinly sliced green onion

3 teaspoons lime juice, 1 teaspoon garlic, freshly chopped cilantro and 1/2 fresh jalapeno pepper

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Directions:

Reserve 1 can of beans. In an electric food processor or blender, combine 2 cans of beans, broth, salsa, pepper, garlic, lime, cilantro, and cumin. Blend until fairly smooth.

Heat the bean mixture & 1 can of beans in a saucepan over medium heat until thoroughly heated.

Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

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