12 chicken wings (about 2 pounds)
¼ cup tablespoons butter or margarine, melted
½ cup bottled hot sauce
2 teaspoons garlic powder
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Blue Cheese or Ranch Dressing (for dipping)
Celery sticks (optional)
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a reseal-able plastic bag set in a shallow dish.
- For marinade, stir together melted butter, hot pepper sauce, paprika, salt, and cayenne pepper. Pour over chicken wings; seal bag. Marinate at room temperature for 30 minutes. Drain; discard marinade.
3. Place the chicken wing pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10- 15 minutes more or until chicken is tender and no longer pink. Serve with Ranch or Blue Cheese. If desired, celery sticks.