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Recipe of the Day: Buffalo Wings

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12 chicken wings (about 2 pounds)

¼ cup tablespoons butter or margarine, melted

½ cup bottled hot sauce

2 teaspoons garlic powder

2 teaspoons paprika

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

Blue Cheese or Ranch Dressing (for dipping)

Celery sticks (optional)

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  1. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a reseal-able plastic bag set in a shallow dish.
  1. For marinade, stir together melted butter, hot pepper sauce, paprika, salt, and cayenne pepper. Pour over chicken wings; seal bag. Marinate at room temperature for 30 minutes. Drain; discard marinade.

3. Place the chicken wing pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10- 15 minutes more or until chicken is tender and no longer pink. Serve with Ranch or Blue Cheese. If desired, celery sticks.

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