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Recipe of the Day: Chicken Marsala



1/4 cup all-purpose flour for coating

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon dried oregano

4 skinless, boneless chicken breast halves – pounded 1/4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced mushrooms

1/2 cup Marsala wine

1/4 cup cooking sherry


In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

**Can be served with a side of Rice, mashed potatoes & gravy, or pasta



Recipe of the Day: Buffalo Wings

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12 chicken wings (about 2 pounds)

¼ cup tablespoons butter or margarine, melted

½ cup bottled hot sauce

2 teaspoons garlic powder

2 teaspoons paprika

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

Blue Cheese or Ranch Dressing (for dipping)

Celery sticks (optional)


  1. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a reseal-able plastic bag set in a shallow dish.
  1. For marinade, stir together melted butter, hot pepper sauce, paprika, salt, and cayenne pepper. Pour over chicken wings; seal bag. Marinate at room temperature for 30 minutes. Drain; discard marinade.

3. Place the chicken wing pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10- 15 minutes more or until chicken is tender and no longer pink. Serve with Ranch or Blue Cheese. If desired, celery sticks.

Tequila Lime Chicken Wings

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Here’s a recipe for some tangy, drunken (not literally) chicken wings, with just the right kick to them.


Fresh chicken wings (unseasoned)

For Tequila Lime Sauce

1/2 cup lime juice

1/4 cup tequila

1 tablespoon agave nectar

1 teaspoon lime zest

1 teaspoon cumin (ground)

1 teaspoon adobo sauce

1 tablespoon fresh pepper (cracked)

1 teaspoon salt


Preheat oven to 350 degrees. Place wings on a baking sheet and add salt and pepper to them. Cook for about 45 minutes. To make the tequila lime sauce: mix lime juice and zest, tequila, cumin, sugar or agave nectar, 1/2 tsp salt, 1/2 tbsp pepper in a bowl. Pour some of the mixture over wings after cooking wings in oven. Put aside the remaining amount of mixture.


Preheat a grill and grill wings for 15 minutes. Remove wings from grill then pour the remaining mixture over the them.

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