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DEEP FRIED TILAPIA

 

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DEEP FRIED TILAPIA:

4 tilapia fillets

1 quart cooking oil (or Crisco)

1 1/2 cups seasoned flour or

1 1/2 cups all purpose flour mixed with 1 TBSP each: Garlic powder, black pepper, paprika, and ½ TBSP of salt

1. Heat the oil in a 3- or 4-quart pan to at least 375-degrees F. (just a couple of drops of water flipped off your hand will really crackle when the oil has reached this heat level).

2. Roll the Tilapia in the flour, shake off excess flour, and let the fillets sit on a rack or, on wax paper, for 5-10 minutes.

3. Roll the fillets in the flour a second time, shake off excess flour, and deep fry, no more than 2 at a time. NOTE** (frying more than 2 fillets at once drives down the oil temperature which will make the fish and coating soggy). Turn once in the pan after a minute or so and remove when golden brown. They should be done in under 4 minutes, white and flakey inside at the thickest section of the filet. Do not overcook!!!!

4. Drain each filet on paper towels for a few seconds and serve. ENJOY 😉

 

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4 responses »

  1. Yummy….thanks for sharing.

    Miss Blaise

    Reply
  2. Pingback: Looks Delicious – Deep Fried Gadgets | This Digital Life

  3. Pingback: Fish Fry | familyrecipebooks

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